Pumpkin and Leeks

I found this recipe in a baby puree book, but after tasting it, I WILL be making this a side dish for fall meals. It's easy and delicious! All you do is take the white part of a leek, wash it and slice it (about 1/2 cup) and throw it in a saucepan with about 2 tablespoons of unsalted butter. Saute under tender and slightly browned. Then add about 2-3 cups of chopped up (and this is important) FRESH pumpkin and about 1/2 cup of water (or Chicken stock) and bring to a boil. Reduce heat and simmer for about 30 minutes or until the pumpkin is tender. If serving to baby, puree and you're done. If you are eating it yourself, as I will be the next time I make this delicious little dish, just move to plate and devour! Enjoy!